Cured meat

Sweet or spicy, each salami offers an intense sensory journey rich in taste. All cured meats are seasoned and obtained from pigs raised in complete safety. All products are certified and made according to the ancient peasant recipes of Irpinia.

Seasoned product obtained from the transformation of pork. It is produced exclusively from cuts such as boned and denervated shoulder, shoulder, bacon and minced hams from pigs born, reared and slaughtered in Italy. The medium-coarse-grained dough is embellished with wild fennel and small flakes of sweet and spicy chilli. The mixture is stuffed into natural pork casings.

Seasoned product obtained from the transformation of pork. It is produced exclusively from cuts such as boned and denervated shoulder, shoulder, bacon and minced hams from pigs born, reared and slaughtered in Italy. The medium-coarse-grained dough is embellished with wild fennel and small flakes of sweet and spicy chilli. The mixture is stuffed into natural pork casings.

This fine salami, known to true gourmets, derives from the carefully denervated lean thigh The mixture is coarsely ground, with the addition of diced lard and peppercorns

Sweet or spicy, each salami offers an intense sensory journey rich in taste. All cured meats are seasoned and obtained from pigs raised in complete safety. All products are certified and made according to the ancient peasant recipes of Irpinia.