Homemade orange marmalade with rum and cinnamon
The orange marmalade with rum and cinnamon is produced with selected untreated citrus fruits, coming from the internal area of the Amalfi coast
The processing of the oranges is completely manual, so as not to have an oxidation of the product and to obtain the zest of such dimensions as to be candied after cooking.
The production is linked to the seasonality that goes from January to the end of March, it is in this period that the citrus fruits offer the best of the organoleptic properties making this jam truly unique.
In addition to the classic use for breakfast, it can be combined with aged cheeses with an intense flavor, even pecorino, but finds its exaltation spread on small butter pastries to accompany a full-bodied Chinese black tea
Homemade orange marmalade with rum and cinnamon
Packaging: glass jar in 110g, 220g and 350g formats. (The photos are indicative, the packaging may undergo variations based on the availability of materials)
Storage: store in a cool, dry place away from light and heat sources, once the jar is opened, store in the refrigerator.
Fruit used: 135g per 100g of finished product.
Nutritional values (average values per 100g): Energy: 229.70 KJ / 960.86 kcal; Fat: 0.09g; of which saturated fatty acids: 0.01g; Carbohydrates: 57.88g, of which sugars: 56.18g; proteins: 0.7g; salt (Na): 0.0
