Apricot extra jam
Extra jam with a delicate flavor, with chunky fruit, is excellent for breakfast on rusks or to fill cakes and pies.
The extra apricot jam is an artisanal product, very greedy, to spread on bread, to prepare desserts or pies, to be eaten in spoonfuls alone or accompanied with whipped cream, robiola, ricotta or mascarpone.
Ingredients : apricots, sugar, lemon
Fruit used: 100 g per 100 g of finished product.
Nutritional values (average values per 100g): Energy: 937 kJ / 224 kcal; Fat: 0.4 g, of which saturated fatty acids: 0.0 g; Carbohydrates: 55.9g, of which sugars: 53.9g; proteins: 1.5 g; salt (Na): 0.01g
Packaging : glass jar in the formats of 110 g, 220 g and 350 g with cap in TNT fabric and raffia staple.
Conservation :
store in a cool, dry place away from light and heat sources, once the jar is opened, store in the refrigerator for 5 days.
