Aglianico DOC Irpinia
Aglianico is a precious red grape variety typical of Southern Italy, in particular of Basilicata and Campania. The vines prefer hilly but above all volcanic, clayey and calcareous territories from which they derive the extraordinary minerality. Climatically, Aglianico needs breezy hills and winters that are not too harsh, just as it suffers from excessive heat and drought. Aglianico is not an immediate wine, you have to give it time. To begin to express its qualities it must age from 3 to 5 years (depending on the type) even if it gives its best from 10 years of aging . The refinement takes place in oak wood, but there are also those who use the barrique, with consequent enhancement of the aromas
Senatore Cappelli flour
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Senatore Cappelli durum wheat flour is highly appreciated for the preparation of bread and pasta to which it gives an excellent flavor. Apart from its organoleptic characteristics and its beautiful yellow color, Senatore Cappelli durum wheat flour is appreciated for its high protein value.
Taurasi DOCG
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The Taurasi wine originates from Campania, precisely from the Province of Avellino , whose birth is to be placed in the pre-Roman era, as for most of the wines of the southern part of Italy. Produced from a main vine of Greek origin called Aglianico, it is to be considered one of the best wines of the Italian south, even if it is not very well known.
Appetizer in EVO oil
After a careful selection of each raw material, all MAIDA products are handcrafted and without the addition of preservatives or additives, in compliance with ancient peasant recipes. The ingredients come from controlled organic cultivation, in compliance with the strictest regulations on the subject, and the production is regulated on the seasonality of fruit and vegetables.